A chocolate almond crust topped with a layer of white chocolate cheezecake dotted with raspberrys, topped with a pink raspberry cheezecake layer, topped with rich cacao fudge made with coconut oil and maple. The best! Made originally for my friend Shayne by combining a few different recipes, this is a huge hit with everyone. Great for birthdays. It is time consuming but worth it- make lots and save in freezer.